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We hope you got insight from reading it, now let’s go back to mike's white green chile chicken enchiladas recipe. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's White Green Chile Chicken Enchiladas:

1. You need of ● For Your Proteins.
2. You need of Fat Free Chicken Breasts.
3. Get of Box Chicken Broth.
4. Prepare of Fresh Ground Cumin.
5. Provide of Fresh Ground Black Pepper.
6. Use of Mexican Oregano.
7. Provide of Kosher Salt.
8. Use of Water.
9. Get of ● For Your Dry Enchilada Mixture.
10. Take of Drained Black Olives [halved].
11. Take of Cilantro Leaves [+ reserves].
12. Prepare of Chopped Green Onions.
13. Prepare of Shredded Mexican 3 Cheese [+ reserves for topping].
14. Provide of Red Onions [+ reserves for topping].
15. Provide of White Onions [+ reserves for topping].
16. You need of EX LG Fine Minced Jalepenos [+ reserves for topping].
17. Prepare of Fine Minced Garlic.
18. Provide of Ground Cumin.
19. You need of Fresh Ground Black Pepper.
20. Prepare of Hatch Green Chilie Powder.
21. Take of Fresh Lime Juice.
22. Use of ● For Your Wet Enchilada Ingredients.
23. Take of Bucket Bueno Hatch Green Chilies.
24. Get of Camplles Cream Of Chicken Soup.
25. Use of Can Hatch Green Chilies.
26. Prepare of Sour Cream.
27. Take of Cream Cheese.
28. Provide of ● For Your Enchiladas Toppers [to taste].
29. Get of Can Hatch Green Chilies.
30. You need of Shredded Mexican 3 Cheese.
31. You need of Fine Minced Red Onions.
32. Use of Fine Minced White Onions.
33. Prepare of Fine Minced Green Onions.
34. Get of Fine Minced Jalepenos.
35. You need of Chopped Cilantro.
36. Get of Fine Shredded Chicken.
37. Provide of Your Favorite Green Salsa.
38. Take of Sliced Avocados.
39. Get of Sour Cream.
40. Get of ● For The Wraps [as needed].
41. Get of Warm Flour Tortillas [6"or 12"].

Steps to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
3. Mix in your wet ingredients..
4. Tight roll ingredients into warm flour tortillas seam side down..
5. Cover rolls with leftover mixture and reserves..
6. Cover dish with reserves..
7. Cover and seal tightly..
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.

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