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We hope you got insight from reading it, now let’s go back to mike's chunky chili verde recipe. To make mike's chunky chili verde you only need 34 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Chunky Chili Verde:

1. Prepare of ● For The Pork.
2. Provide of Pork Loin [cut into 1"+ cubes].
3. Use of AP Flour.
4. Get of Fresh Ground Black Pepper.
5. You need of Kosher Salt.
6. Get of Granulated Garlic Powder.
7. Take of Granulated Onion Powder.
8. You need of Green Chili Powder.
9. Prepare of Ground Cumin [reserve one tbsp].
10. Take of Cooking Oil.
11. Prepare of ● For The Vegetables [rough chop all].
12. Provide of Buckets Hatch Green Chilies [reserve 1].
13. You need of LG White Onions [chopped].
14. Use of LG Bunch Fresh Cilantro [reserve half].
15. Take of Green Bell Pepper [deseeded].
16. Get of LG Jalapeños [deseeded].
17. Use of LG Celery Stalk.
18. Get of Medium Potatoes [to be added last].
19. Get of Fresh Garlic [smashed & chopped].
20. Provide of Can ROTELL.
21. Provide of Can Tomiitillas j[hand crushed].
22. Use of ● For The Fluids [you may not need all].
23. Provide of Boxes Chicken Broth.
24. You need of Mexican Beers.
25. Use of ● For The Side Options.
26. Use of Flour Tortillas.
27. Prepare of Tortilla Chips.
28. Get of Sour Cream.
29. Take of Cilantro.
30. Prepare of Avacados.
31. Use of Shreadded Lettuce.
32. Get of Lime Wedges.
33. Prepare of While Onions.
34. Use of Refried Beans.

Instructions to make Mike's Chunky Chili Verde:

1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
2. Chop your potatoes and place in cold water for use later..
3. Mix your flour mixture in a bowl with a tight fitting lid..
4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan – since you'll be simmering your pork for an extended period – you'll be okay..
5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
8. Tecate Mexican beer pictured. Always an excelent choice!.
9. Hatch Green Chili pictured..
10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
11. Enjoy!.

Two large eggs mixed with Mexican sausage. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and Mike's Michi. Your choice of bottled: Modelo, Modelo Negro, Pacifico, Corona, Corona Light, or Dos Equis XX, housemade michelada mix, and. Preheat BBQ grill, season pork. half horizontally. Fast Food Restaurant in Hamilton, Ohio.

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