Easiest Way to Cook Tasty Mississippi Style Pot Roast

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Before you jump to Mississippi Style Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to mississippi style pot roast recipe. To make mississippi style pot roast you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mississippi Style Pot Roast:

1. Use of beef roast (I prefer sirloin tip).
2. Use of olive oil.
3. Prepare of pepper.
4. Provide of unsalted butter.
5. Prepare of dry au jus gravy mix.
6. You need of dry ranch dressing mix.
7. Get of peperoncini peppers.
8. You need of peperoncini brine.
9. You need of All purpose flour (for the gravy).

Steps to make Mississippi Style Pot Roast:

1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
2. Add the seared roast to your slow cooker, fat side up..
3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
4. Place the peperoncinis around the roast, in regular intervals..
5. Pour the brine around the edges or even on top, if you like..
6. Cook on low for 7-8 hours..
7. Once it's done, remove it to a plate so it can rest..
8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.

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